Chicken Parmesan

An easy and tasty way to make Chicken Parmesan. This is another recipe from my church recipe book, submitted by Joyce F.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 2 (14 1/2ounce) cans  del monte fresh cut diced tomatoes with basil oregano and garlic
• 2  tablespoons cornstarch
•  mozzarella cheese (amount to your liking)

Directions

1. Preheat oven to 425 degrees.
2. Slightly flatten each breast.
3. Place in baking dish.
4. Cover with foil; bake 20-30 minutes.
5. Remove foil; drain.
6. In saucepan, combine tomatoes and cornstarch.
7. Cook, stirring constantly, until thickened.
8. Pour sauce over chicken; top with cheese (I use about 1 1/2-2 cups).
9. Return to oven and bake, uncovered, 15-30 minutes until chicken is done.
10. (I baked mine for 20 min.).