Chicken Parmesan

Good homemade chicken parmesan.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 2  cups  Italian seasoned breadcrumbs
• 1⁄2 cup milk
• 2  eggs
• 1  tablespoon parmesan cheese
• 1⁄2 tablespoon crushed red pepper flakes
•  salt & pepper
• 3  tablespoons butter
• 2  tablespoons olive oil

Directions

1. Take chicken breasts and cut off any excess fat. Cover chicken with plastic wrap, (I use a zip-lock bag) and flatten chicken to about an inch in thickness.
2. Mix bread crumbs, parmesan cheese, red pepper in a flat or square container, a pie pan works great. Wisk milk and eggs in another pan.
3. Heat butter and oil in a fry pan on medium to high heat.
4. Take chicken and dip it into milk and egg mixture, let excess moisture drip off and dip chicken into bread crumbs. Let the chicken sit for 5 minutes so breading can stick to chicken better.
5. Cook chicken on each side for about 5 minutes per side.
6. Top with spaghetti noodles and your favorite sauce.