Chicken Parmesan

My Mother's recipe. It always get rave reviews.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 3  whole chicken breasts, split,boned and skinned
• 2  eggs, slightly beaten
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 3⁄4 cup  fine dry breadcrumb
• 1⁄2 cup  vegetable oil
• 1 (15 ounce) can tomato sauce
• 1⁄4 teaspoon basil
• 1⁄8 teaspoon garlic powder
• 1  tablespoon butter
• 1⁄2 cup parmesan cheese
• 8  ounces  shredded mozzarella cheese

Directions

1. Combine eggs, salt and pepper.
2. Dip chicken into egg mixture and roll in bread crumbs.
3. Brown chicken in hot oil in a large skillet.
4. Drain on paper towels.
5. Place chicken in lightly greased 9 x 13 pan.
6. Drain oil from skillet.
7. Combine tomato sauce, basil and garlic powder in skillet.
8. Bring to a boil and simmer 10 minutes until thick.
9. Stir in butter.
10. Pour over chicken and sprinkle with Parmesan cheese.
11. Cover and bake at 350 for 30 minutes.
12. Uncover and top with mozzarella.
13. Bake 10 minutes more.