Chicken Parmesan

I created this recipe years ago. I have made this chicken parmesan several times for company. Everyone Loves It! I enjoy making dishes that my friends and family want the recipe to. Listing out the steps makes it seem like a lot of work, however this recipe is truly soooo simple and delicious. I hope you enjoy it!

• Ready In: 50 mins
• Serves: 6-8
• Yields: 1 cup

Ingredients

• 2  lbs boneless chicken breasts
• 108  Ritz crackers (3 sleeves)
• 3  eggs
• 1⁄2 cup  oil
• 2  cups flour
• 32  ounces  spaghetti sauce (your fave)
• 12  ounces mozzarella cheese
• 16  ounces  thin spaghetti

Directions

1. Cut each breast into several thinner pieces (should get 4-6 from each).
2. Mix the eggs in a bowl
3. Crush crackers and put on a large plate.
4. Place flour in a seperate bowl.
5. Preheat oven to 375.
6. Put chicken pieces in flour and turn to coat.
7. Dip the chicken in the egg.
8. Place chicken on plate of crackers, cover with crackers and press to flatten (pressing the cracker crumbs into the chicken).
9. Heat oil in skillet until hot enough to brown.
10. Brown chicken on both sides (approximately 1 minute each side).
11. Place chicken on a baking pan.
12. Repeat these steps until all chicken in on pan.
13. Top each piece of chicken with 2 tablespoons of sauce.
14. Place in oven.
15. Cook approximately 30 minutes.
16. Cook spaghetti noodles.
17. Sprinkle chicken pieces with shredded mozerella cheese.
18. Place back in oven for 5 minute.
19. Heat remaining sauce.
20. Serve chicken over spaghetti.
21. Enjoy!