Chicken Parmesan

This is a great way to make delicious Chicken Parmesan. My girls love this with a side of spaghetti, and they love to "dip" it too!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  lbs  chicken tenders
• 5  tablespoons extra virgin olive oil
• 1  cup buttermilk
• 2  tablespoons garlic, minced
• 1⁄2 teaspoon salt
• 4  tablespoons  balsamic vinegar
• 1 1⁄4 cups parmesan cheese, fresh
• 3⁄4-1  cup  Italian seasoned breadcrumbs

Directions

1. Soak Chicken tenders in buttermilk 30 minutes.
2. Preheat oven to 500.
3. Brush 1 to 1 1/2 TBSP olive oil over 2 baking sheets lined with foil.
4. Mix together garlic, salt, Parmesan cheese and breadcrumbs.
5. Dredge chicken through the breadcrumb mixture.
6. Arrange on baking sheets.
7. Drizzle 2 tablespoons olive oil over the tenders.
8. Bake about 13 - 15 minutes, until chicken is done.
9. While chicken is cooking, whisk balsamic vinegar and 1/2 Celsius extra virgin olive oil together to "dip" your chicken.