Chicken Parisienne

I found this recipe listed by a few others with the addition of butter, fresh sliced mushrooms, chopped onions and cooking sherry. This would certainly add a level of punch to the recipe, but mom's version again stresses the quick and easy aspect of our family dinners. Either way, this was good!

• Ready In: 1 hr 7 mins
• Serves: 6

Ingredients

• 6  chicken breasts
• 1 (10 1/2ounce) can  cream of mushroom soup or 1 (10 1/2ounce) can  cream of chicken soup
• 1 (4 ounce) can mushrooms (small)
• 1  cup sour cream

Directions

1. Place chicken breasts skin side up in an 8 X 12 baking dish.
2. Combine other ingredients (including mushroom liquid) and pour over chicken. Sprinkle with paprika.
3. Bake at 350 degrees for 1 - 1 1/4 hours. Serve over hot rice.