Chicken Parisienne
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 4 -6 pieces chicken breasts or 4 -6 pieces chicken, tenderloin
- 1 -2 teaspoon salt and pepper
- 3 tablespoons butter
- 1 small onion, chopped
- 1 cup mushroom, sliced
- 1 cup sour cream
- 1 (10 1/2ounce) can cream of chicken soup
- 1⁄2 cup cooking sherry
- 1 cup Durkee onions
Directions
- Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
- Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
- Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
- Bake at 400 degrees for 45 to 50 minutes.
- During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
- Serve with potaotes, rice, noodles, or couscous!
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