Chicken Paprikas With Dumplings

Comfort food.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 1  tablespoon margarine
• 1  teaspoon paprika
• 4  chicken breast halves, skinned
• 1  cup water
• 1⁄2 cup sour cream
• 1⁄2 cup milk
• 2  tablespoons flour
•  salt, to taste
•  pepper
• 1⁄2 cup flour
• 1  egg
• 1⁄4 teaspoon salt

Directions

1. In large pot, saute onion in margarine until lightly browned. Stir in paprika.
2. Season chicken with salt & pepper. Add to pot. Brown chicken over medium heat for 20-30 minutes.
3. Add water, cover and simmer on low heat for 1 hour or until chicken is tender. Add water as needed.
4. Remove chicken and add water to stock to make 1 cup of liquid. Add sour cream, milk and 2 tablespoons flour. Simmer until thickened, stirring occasionally.
5. Take chicken off bone, cut into bite sized pieces or shred, and add to creamed gravy. Serve over rice.
6. For dumplings, mix 1/2 cup flour, egg and 1/4 teaspoons salt. Drop batter by teaspoonful into gravy as it simmers. Cook 15 minutes.