Chicken Paprika
Ready In: 40 mins
Serves: 4
Ingredients
- 4 chicken breast halves (with skin on)
- 4 teaspoons butter
- 2 garlic cloves (crushed, in garlic press or minced)
- paprika
Directions
- Preheat oven to 180 degree Celsius.
- Mix butter and garlic together.
- Gently pull skin back on the chicken breast but do not remove. Spread 1/4 of butter/garlic mixture over meat.
- Pull skin back over, sprinkle paprika on the top of the skin, then place breasts on a baking tray lined with baking paper (don't need baking paper if using breasts on the bone).
- Repeat steps 3 and 4 with other 3 breasts.
- Put in the oven and bake for 30 minutes (35 to 40 if on the bone).
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