Chicken Paella

Very tasty and very low fat and healthy recipe!

• Ready In: 4 hrs 15 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken thighs
• 2  tomatoes, diced
• 1  bell pepper, diced
• 1⁄2 cup fat free chicken broth
• 1  teaspoon garlic powder
• 1  teaspoon dried oregano
• 1  teaspoon ground turmeric
• 14 1⁄2 ounces green peas
• 2  cups cooked rice

Directions

1. Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot). Cover and cook on low setting for 5 hours.
2. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes. Yields about 1 1/2 cups per serving (includes 1 chicken thigh per serving).