Chicken Packets

These yummy chicken packets are quick and easy to make and can be frozen ahead of time! I found this somewhere online, but can't remember where. Cooking time does not include time to cook the chicken beforehand.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 packets

Ingredients

• 2  cups  chopped  cooked chicken breasts
• 1 (3 ounce) package cream cheese, softened
• 1  tablespoon  chopped chives (optional)
• 2  tablespoons milk
• 1⁄2 cup  breadcrumbs
• 2 (8 ounce) packages  refrigerated crescent dinner rolls
• 1⁄4 cup margarine, melted

Directions

1. Mix chicken, cream cheese, chives, and milk in a medium bowl to make filling.
2. *IF FREEZING* Store in a 1 quart freezer bag.
3. Put bread crumbs in another 1 quart bag & attach to bag of chicken and freeze.
4. To use now: unroll both packages of crescent rolls & seal diagonal perforation to make 8 rectangular pieces total.
5. Place about 1/4 C of chicken mixture into center of each rectangle.
6. Fold dough over the filling & pinch the edges to seal tightly.
7. Dip each packet in melted margarine & coat with crumbs.
8. Bake at 350 for 20 minutes or until golden brown.