Chicken over Pasta
Ready In: 30 mins
Serves: 4
Ingredients
- 3 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced (more or less to taste)
- 3 teaspoons dried parsley
- 1 (8 ounce) can tomato sauce
- 1⁄3 cup white wine
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cayenne pepper
- 1 teaspoon dried basil
- 1⁄4 teaspoon black pepper
- 1⁄4 cup chicken broth
- 8 ounces angel hair pasta
Directions
- In 12" skillet over medium heat, add olive oil.
- Add onion and garlic and cook until tender, stirring occasionally.
- With a slotted spoon, remove onion and garlic to a small bowl.
- In remaining drippings in skillet over medium high heat cook chicken pieces until slightly browned.
- Add parsley, onion, tomato sauce, wine, salt, ground cayenne red pepper, basil, pepper and chicken broth.
- Bring to a boil, reduce heat to low, cover and simmer 10 minutes.
- Serve over angel hair pasta.
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