Chicken Orzo Soup
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 2 -3 pieces chicken
- 1 small onion
- 2 stalks celery
- 8 -10 baby carrots, sliced
- 1 (48 ounce) carton chicken broth
- 2 cups water
- 2 tablespoons tomato sauce
- salt and pepper
- 1 cup orzo pasta
- 1 dash parmesan cheese
Directions
- Remove skin from chicken and saute in olive oil.
- Dice onion and celery fine and add to pan.
- Saute until chicken is browned.
- Add carrots, chicken broth, water and tomato sauce.
- Simmer for about an hour or until chicken is tender.
- Remove chicken from soup, remove bones and chop.
- Taste soup broth and add salt (if needed) and pepper.
- Add chicken and orzo to soup and cook for about 9 to 10 minutes or until pasta is done.
- Ladle into bowls and top with Parmesan cheese.
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