Chicken Orzo Skillet

From Mr. Food EasyCooking Magazine. This was really good. Hubby liked it and he is not a big pasta fan. Fast to make also. Enjoy!!!!!!!!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  vegetable oil
• 1  lb boneless skinless chicken breast, cut into 1/2 inch chunks
• 1  cup orzo pasta
• 2  teaspoons  minced garlic
• 2  cups water
• 3 (14 1/2ounce) cans stewed tomatoes, undrained
• 1 (16 ounce) can cannellini or 1 (16 ounce) can great northern beans, rinsed and drained
• 1  teaspoon dried thyme
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 (16 ounce) package  frozen broccoli florets, thawed

Directions

1. In a large skillet,heat oil over med.
2. heat.
3. Add Chicken and brown 4-6 mins.
4. Add orzo and garlic; saute 5-7mins or until orzo begins to brown.
5. Add water,stewed tomatoes,beans,thyme,salt and black pepper.
6. Cover and cook 15 mins, stirring occasionally.
7. Add broccoli.
8. Cover and cook 5 to 10 mins,or until broccoli and orzo are tender and chicken is no longer pink.