Chicken & Orange salad

Refreshing oriental summer salad.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 100  g  dried  wheat noodles
• 2  teaspoons  vegetable oil
• 1⁄2 cup green beans, chopped
• 1⁄2 cup snow peas
• 1  medium carrot, chopped
• 1  medium  sweet red pepper, chopped
• 1  small zucchini, chopped
• 1  cup bean sprouts
• 2 1⁄2 cups  cooked chicken, chopped
• 1  medium orange, segmented
• 1  tablespoon  sliced almonds, toasted

• Dressing

• 1⁄2 stalk celery, finely chopped
• 6  green onions, chopped
• 2  tablespoons light soy sauce
• 1  tablespoon  orange juice
• 1⁄2 teaspoon fresh ginger, grated
• 1  clove garlic, smashed

Directions

1. Add noodles to pan of boiling water, boil uncovered until just tender; drain and cool.
2. Heat oil in wok or large frypan; add veggies, stirfry until just tender; set aside and cool.
3. Combine chicken, noodles and veggie mixture in large bowl.
4. Just before serving, add dressing, toss to combine, serve with orange segements and almond flakes arranged on top.
5. Dressing: Combine all ingredients in a jar and shake well.