Chicken or Turkey Salad With Cranberry Dressing

I make this delicious salad with chicken or turkey leftovers with the cranberry dressing which gives the final festive touch. Enjoy.

• Ready In: 20 mins
• Serves: 12

Ingredients

• SALAD

• 4  cups  diced chicken (or use turkey leftovers)
• 1⁄2 cup celery, chopped
• 1⁄2 cup seedless grapes, cut in half
• 1⁄2 cup light mayonnaise
• 1⁄2 cup light sour cream
• 1⁄4 cup pecans, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

• DRESSING

• 3⁄4 cup  salad oil
• 1⁄4 cup vinegar
• 1  teaspoon salt
• 1  teaspoon sugar
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon dry mustard
• 1⁄2 cup jellied cranberry sauce

Directions

1. For the salad: combine all ingredients reserving the chopped pecan for garnishing the top of the salad when served individually. Chill before serving.
2. For the cranberry dressing: blend all ingredients until smooth using food processor, blender or mixer. Pour over individual servings of salad.