Chicken or Turkey Salad

This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.

• Ready In: 2 hrs 10 mins
• Serves: 3-4

Ingredients

• 2  cups  cubed  cooked chicken or 2  cups turkey
• 1⁄2 cup  sliced celery
• 1⁄3 cup  salad dressing or 1⁄3 cup mayonnaise
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon poultry seasoning
• 1⁄8 teaspoon  onion salt
• 1  dash pepper

Directions

1. Combine chicken and celery in bowl.
2. Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
3. Pour over chicken and celery; toss.
4. Cover; chill at least 2 hours.
5. For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.