Chicken or Turkey Enchiladas with Sour Cream
Ready In: 40 mins
Serves: 6
Ingredients
- 3 cups shredded chicken or 3 cups turkey (no skin)
- 2 cups sour cream
- 8 ounces sharp cheddar cheese, shredded (2 cups)
- 1 teaspoon salt
- 1⁄3 cup canola oil
- 12 corn tortillas
- 1 (16 ounce) jar medium hot salsa
Directions
- In a bowl, mix chicken or turkey, sour cream, 2 cups shredded cheese, and salt.
- Heat oil in an 8-to 10inch frying pan over low heat.
- Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.
- Fill tortillas equally with chicken mixture, roll up, and arrange side by side, slit side down, in a 9-x13 inch baking dish.
- Pour salsa evenly over top.
- Bake in a 350 degree oven until heated through, about 20 minutes.
- If desired sprinkle with more shredded cheese over hot enchiladas before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off