Chicken or Turkey Enchiladas
Ready In: 45 mins
Serves: 6
Ingredients
- 1 cup mild green chili salsa (salsa verde)
- 1⁄4 cup fresh cilantro stem
- 1 tablespoon lime juice
- 2 cloves garlic
- 2 cups chopped cooked chicken or 2 cups cooked turkey
- 3⁄4 cup shredded mozzarella cheese
- 6 flour tortillas (6-8 inches in diameter)
- 1 medium lime, cut into wedges (optional)
Directions
- Heat oven to 350.
- Spray rectangular 11x7 baking dish with cooking spray.
- Place green sauce, cilantro, parsley, lime juice and garlic in blender or food processor.
- Cover and blend on high speed about 30 seconds or until smooth.
- Reserve half of mixture.
- Mix remaining sauce mixture, chicken (or turkey) and 1/4 cup of the cheese.
- Spoon about 1/4 cup chicken (or turkey) mixture onto each tortilla.
- Roll tortilla around filling, place seam side down in baking dish.
- Pour reserved sauce mixture over enchiladas.
- Sprinkle with remaining 1/2 cup cheese.
- Bake uncovered 20-25 minutes or until hot.
- Serve with lime wedges.
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