Chicken or Turkey Casserole

This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1 (10 ounce) package Stove Top stuffing mix (any kind)
• 4  cooked chicken breasts (or 1 pint of canned turkey or chicken)
• 1 (10 ounce) can  cream of chicken soup
• 1  tablespoon mayonnaise
• 2  tablespoons sour cream
• 2  eggs
• 1  cup milk

Directions

1. Preheat oven to 350 degrees.
2. Make stuffing according to directions.
3. Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
4. Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
5. Mix soup, mayo, sour cream together and spread over the chicken/turkey.
6. Spread the remaining stuffing over the soup layer.
7. Beat the two eggs with the 1 cup of milk and pour over all.
8. Bake 1 hours.