Chicken or Turkey Breast Lunchmeat
Ready In: 45 mins
Yields: 3 pounds
Ingredients
- 3 lbs raw chicken breasts or 3 lbs turkey breast
- 2 egg whites, slightly beaten
- salt
- white pepper
- other seasoning, of your choice to taste (optional)
Directions
- Cut chicken into cubes.
- Put the raw cubes into a food processor and pulse until it is small bits (*not mush).
- Add egg whites, salt and pepper.
- Add any other seasonings desired.
- Line a small loaf pan with foil and oil it.
- Pack meat into loaf pan.
- (At this point I sometimes add fresh ground black pepper or cayenne for peppered chicken, dry rub for BBQ is also great.).
- Bake in 325-350°F oven until done.
- Time depends on size of loaf pan and thickness of meat.
- Cool.
- Refrigerate for a couple of hours before slicing (if possible).
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