Chicken or Tuna Salad Bake

I always used to make this when we were newlyweds. It's quick, and easy on the budget. Add a salad and you have a tasty little meal.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  can  cream of chicken soup
• 1  cup  diced celery
• 1⁄4 cup  finely chopped onion
• 1⁄2 cup  salad dressing or 1⁄2 cup mayonnaise
• 1  dash pepper
• 3  hardboiled egg, chopped
• 1  can tuna or 2  cups  cooked cubed chicken
• 2  cups  broken  potato chips

Directions

1. Combine soup, celery, onion, mayonnaise and pepper in 1 1/2 quart casserole.
2. Fold in eggs, and tuna or chicken.
3. Top with potato chips.
4. Bake at 400° for 30 mins.
5. This can be made ahead of time and refrigerated.
6. Top with chips right before baking.