Chicken or Tilapia Piccata

Lemony, buttery...delicious!!!!!!!

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 2 -4  chicken breasts, pounded flat or 2 -4  tilapia fillets or 2 -4  favorite  fish fillets
• 1⁄2 cup white wine or 1⁄2 cup dry sherry
• 2  lemons, juice of
• 1  tablespoon fresh parsley, chopped
• 2  tablespoons  whole capers
• 1  teaspoon  minced capers
•  flour (for dredging)
• 3 -4  tablespoons olive oil
•  salt

Directions

1. Dust fillets with salt and pepper and dredge in flour.
2. Heat olive oil in pan over med heat. Brown chicken/fish in oil. about 2 minutes per side, or until cooked through and browned. Remove from pan.
3. Deglaze with wine and add butter and capers. Cook for 2 minutes until alcohol has cooked off. Add lemon juice add salt to taste.
4. Add chicken/fish back into pan. Add parsley.
5. Serve on a platter with sauce.
6. Enjoy!