Chicken or Pork Stuffed Capsicums/Bell Peppers
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 4 large red peppers (or a mixture, 0) or 4 large green peppers (or a mixture, 0) or 4 large yellow peppers (or a mixture, 0)
- 300 g chicken (10) or 300 g pork mince (10)
- 1⁄2 teaspoon crushed ginger
- 1⁄2 teaspoon crushed garlic
- 1 tablespoon sweet chili sauce
- 1 cup breadcrumbs (4)
- chinese five-spice seasoning
Directions
- Pre heat oven to 180'C/350'F.
- Slice the capsicums in half lengthwise and scoop out the seeds.
- Mix together all the other ingredients.
- Stuff mixture into the capsicum halves.
- Bake on an oven tray lined with baking paper, until cooked thoroughly (about 20-30mins depending on your oven).
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