Chicken or Pork Adobo

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  lbs chicken thighs or 3  lbs  pork butt
• 1⁄2 cup vinegar
• 1⁄4 cup soy sauce
• 3  cloves garlic, crushed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon peppercorn, crushed
• 1  bay leaf

Directions

1. If using pork, cut pork into 1 1/2-inch pieces.
2. In a large sauce pot, combine all ingredients.
3. Cover and let stand for 1 to 3 hours.
4. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork).
5. Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.