Chicken (Or Beef) Satay

You can make this with chicken or beef. I got this from "1000 Classic Recipes for Every Cook".

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  small onion, finely chopped
• 1  garlic clove, crushed
• 1  inch gingerroot, peeled and grated
• 2  tablespoons soy sauce
• 2  teaspoons chili powder
• 1  teaspoon ground coriander
• 2  teaspoons dark brown sugar
• 1  tablespoon lemon juice or 1  tablespoon lime juice
• 1  tablespoon  vegetable oil
• 1 1⁄4 cups coconut milk
• 1⁄3 cup crunchy peanut butter
• 1  tablespoon fish sauce
• 1  teaspoon lemon juice or 1  teaspoon lime juice
•  salt
•  pepper

Directions

1. Using a sharp knife, trim any fat from chicken, then cut into 3" strips.
2. For marinade, place onion, garlic, ginger, soy, shili powder, coriander, brown sugar lemon juice and vegetable oil in a zip top bag and mix well. Add chicken strips and mix in marinade until well coated. Put in refrigerator for 2 hours and up to overnight.
3. Remove meat from marinade and thread the strips accordion style onto pre-soaked wooden skewers.
4. Broil the skewers for 8-10 minutes, turning and brushing occasionally with the marinade until cooked through.
5. Meanwhile, make sauce.
6. Mix coconut milk with peanut butter, fish sauce, and lemon juice in saucepan. Bring to a boil and cook for 3 minutes.
7. Season to taste with salt and pepper.
8. Transfer sauce to serving bowl and serve with cooked satays.