Incredible Chicken Oporto
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1⁄2 cup butter
- 1⁄2 lb mushroom, sliced
- 1⁄4 cup flour
- 2 teaspoons pepper
- 1 onion, sliced
- 2 garlic cloves, chopped
- 4 -6 chicken breasts
- 1 1⁄2 cups cream
- 1⁄3 cup port wine
- 2 tablespoons fresh parsley, chopped
Directions
- In a hot frying pan heat half of the butter (medium-high heat).
- Add in the mushrooms and onion cook for about 5 minutes along with the garlic.
- Remove and set aside in a bowl or deep dish.
- In a bowl combine the flour salt and pepper to coat chicken breasts on both sides.
- In the same frying pan add in the remaining butter and cook the chicken breasts over medium-high heat, careful not to burn, cook till browned on all sides.
- Now stir in the cream and the Port Wine, and the mushrooms, bring to a boil, and then reduce heat to low, cover and simmer for 15 minutes or till cooked.
- Pour into a platter and sprinkle chopped parsley over top.
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