Chicken Ole

This is a really tasty "casserole" type of dish.

• Ready In: 1 hr
• Serves: 4-5

Ingredients

• 3 -4  boneless skinless chicken breasts
• 1 1⁄2 cups sour cream
• 1  cup salsa
• 2  cups  shredded cheddar cheese
• 5 -6  big tortillas
• 1 (4 ounce) can  peeled green chili peppers
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of celery soup

Directions

1. Tear a couple tortillas into large pieces and line the bottom of your baking dish.
2. Cut the chicken breast into cubes and cook until they are almost done.
3. Mix the chicken, sour cream, salsa, 1 cup of cheese, can of chilis and both cans of soup in a bowl. Pour 1/3 of the mixture over the tortillas lining the bottom.
4. Add a few more pieces of the torn tortillas making a new layer. Add more mix. Make a total of three layers.
5. Sprinkle the last cup of cheese on the top and bake at 350°F for about 45 minutes.