Chicken Olé! (Low Fat)
- Reviews 10
Ready In: 45 mins
Serves: 4
Ingredients
- 4 squares frozen hash browns with cheddar cheese, Ore-Ida Cheddar Browns
- 2 1⁄2 cups cooked chicken breasts, cubed
- 1 (10 3/4ounce) can Healthy Request cream of mushroom soup
- 1 (16 ounce) can tomatoes with jalapeno peppers (such as Ro-tell)
Directions
- Preheat oven to 350*.
- Arrange the 4 frozen Cheddar Browns in bottom of an 8" casserole sprayed with cooking spray.
- Add cooked chicken in an even layer.
- Mix together soup and canned tomato/jalapeno.
- Pour this mixture over chicken.
- Bake 40-45 minutes until potatoes are done and sauce in bubbly hot.
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