Chicken Nuggets With Currant Dipping Sauce

Baked chicken nuggets with red currant jelly sauce, a very interesting combination & sooo good.

• Ready In: 40 mins
• Serves: 4-6
• Yields: 30 nuggets

Ingredients

• 2  lbs boneless skinless chicken breasts, cut into 1 inch cubes. (about 4 med.)
• 1⁄4 cup  teriyaki sauce
• 1⁄2 cup flour
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 4  egg whites
• 1 1⁄2 cups  lightly toasted sesame seeds (if you buy these in bulk they are very inexpensive)

• Sauce

• 1  cup red currant jelly
• 4  teaspoons soy sauce
• 1  teaspoon  grated fresh ginger

Directions

1. Combine chicken pieces with teriyaki sauce, let sit 15 minutes.
2. Combine flour,salt & pepper on a plate.(or in a zip-lock bag).
3. Lightly beat egg whites on another plate.
4. Spread out toasted sesame seeds on another plate.
5. Flour chicken pieces,shake to remove excess flour. dip in egg white then roll in the sesame seeds, coat them really good.
6. Place on sprayed baking sheet, bake @ 350 degrees for abt. 20 minutes or till golden brown & done.
7. Meanwhile prepare the sauce:
8. Combine jelly,soy sauce & ginger in small saucepan. Heat slowly till warmed.