Chicken Nuggets

This is a recipe that I jotted down years ago. Not sure where it came from but sounded like something my girls would like.

• Ready In: 30 mins
• Yields: 16-18 nuggets

Ingredients

• 1  chicken breasts (chopped finely or minced in food processor) or 170  g ground chicken
• 1  slice  bread
• 1  small onion, chopped very finely
• 1⁄8 teaspoon  chicken stock powder or 1⁄8 teaspoon poultry seasoning
•  salt and pepper
• 1  potato, scrubbed but not peeled
• 1  egg yolk
• 1  extra egg, beaten
•  flour, for coating
•  breadcrumbs, for coating
•  oil or   cooking spray

Directions

1. Place minced chicken in a clean bowl.
2. In a food processor process the bread slice into fine crumbs and add to the chicken mince along with the onion, stock powder and salt and pepper.
3. Grate the potato, skin and all, and add to the chicken mixture along with the egg yolk, which helps to bind the mixture.
4. Shape into 16-18 nuggets or 8 burger patties.
5. Coat the nuggets or patties in flour, dip into the beaten egg, then coat in breadcrumbs.
6. Shallow fry in oil or spray with cooking spray and grill or bake until golden.