Chicken Normandy Style

• Ready In: 1 hr 2 mins
• Serves: 4

Ingredients

• 2  tablespoons butter, divided
• 3  cups  peeled and thinly sliced fuji apples
• 1  lb ground chicken
• 1⁄4 cup apple brandy or 1⁄4 cup  apple juice
• 2  teaspoons  fresh minced sage
• 1⁄4 cup  finely chopped green onion
• 1  can  cream of chicken soup
•  salt and pepper
• 1 (12 ounce) package  noodles, cooked and drained

Directions

1. In a large non-stick skillet, melt 1 tablspoon butter.
2. Add apple slices and saute over medium heat for 7-10 minutes or until tender; remove apple slices from the skillet.
3. Add ground chicken to the skillet; stir and cook until meat is no longer pink.
4. Stir in apple brandy and cook 2 minutes.
5. Add sage, green onion, soup, salt, pepper, and apple slices.
6. Simmer 5 minutes.
7. Toss noodles with remaining 1 tablespoon butter.
8. Spoon noodles into a well greased 9-inch square baking dish.
9. Top with chicken mixture.
10. Bake at 350 degrees for 15 minutes or until heated.