Chicken Noodle Soup Bake

This is a little recipe I cooked up, it's just like creamy chicken noodle soup but in a casserole form. Delicious AND good for you!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 16  ounces  egg noodles
• 1 (10 ounce) bag  frozen peas
• 2  cups carrots, sliced
• 0.5 (1 1/3ounce) envelope pesto sauce mix
• 1  tablespoon chives
• 2  cups  cooked chicken, cubed
• 2  tablespoons parsley

Directions

1. Preheat oven to 375 degrees F--cook egg noodles according to directions. When done, place in greased 2 qt baking dish.
2. Cook peas and carrots in boiling water for 3 minutes--drain.
3. Prepare half of the Pesto sauce mix.
4. Add peas, carrots, and chicken to sauce and stir.
5. Spoon over noodles, sprinkle with chives and parsley and bake 15 minutes.