Chicken Noodle Soup

This recipe is from a friend, very tasty.

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 2 quarts

Ingredients

• 1  cup  egg noodles
• 1  tablespoon onion, minced
• 2 1⁄2 tablespoons chicken bouillon granules
• 1⁄4 teaspoon dried whole thyme
• 1⁄8 teaspoon celery seed
• 1⁄8 teaspoon garlic powder
• 1  bay leaf
• 1  carrot, diced
• 3  cups  cooked chicken, diced
• 8  cups water

Directions

1. Combine first eight (8) ingredients.
2. Bring to boil; cover, reduce heat and simmer for 15 minutes.
3. Discard bay leaf.
4. Stir in 3 cups of diced cooked chicken and simmer an additional 5 minutes.
5. Prep time includes cooking chicken, and cutting it up for soup.
6. Do not use water that chicken was cooked in to make soup. It would be too greasy.