Chicken Noodle Soup

Not only is this one of the most popular soups, it can be made easily in about 20 minutes. It is hearty, satisfying, and low in calories.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  cups chicken broth
• 1  stalk celery, finely chopped
• 2  ounces  flat egg noodles
• 1⁄2 cup  raw chicken meat, cut into bite-size pieces
•  salt and pepper
• 2  teaspoons  chopped parsley

Directions

1. Simmer the chicken broth and celery about 5 minutes.
2. Add the chicken pieces and cook about 2 minutes, or until done.
3. Add the noodles and cook until tender.
4. Add salt and pepper to taste and garnish with the parsley.