Chicken Noodle Soup

Yummy quick chicken noodle soup made from homemade stock. Store bought egg noodles can be subbed with home made.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  tablespoons butter
• 1  onion (diced)
• 3  carrots (diced)
• 3  celery ribs (diced)
• 2  yukon gold potatoes (diced)
• 6  cups  chicken stock
• 2  cups  cooked chicken, shredded
• 8  ounces  egg noodles
•  sage
•  salt
•  pepper

Directions

1. Melt butter in large stock pot.
2. Combine onion, carrot, and celery with butter and cook until onion is translucent.
3. Combine chicke, potatoes, and stock and bring to a boil.
4. Simmer for ten minutes or until potatoes begin to soften.
5. Add egg noodles and cook according to package directions.