Chicken Noodle Soup
- Reviews 2
Ready In: 20 mins
Serves: 6-8
Ingredients
- 8 cups water
- 8 chicken bouillon cubes
- 3 1⁄2 cups wide egg noodles
- 2 (10 3/4ounce) cans cream of chicken soup
- 3 cups cooked chicken
- 1 cup sour cream
Directions
- Boil water with cubes - add noodles. Cook uncovered until tender ---DO NOT DRAIN. Add soup and chicken. Stir until fully heated. Stir in sour cream.
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