Chicken Noodle Soup

I can't remember where I got this recipe. The tarragon is a good addition. This is weekend comfort food for us on a cold winter day.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2  tablespoons olive oil
• 1  medium carrot, chopped
• 1⁄2 onion, chopped
• 4  stalks celery, chopped
• 2  tablespoons garlic, chopped
• 1⁄2 cup mushroom, chopped
• 2  bay leaves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  cups  chicken stock
• 1⁄2 lb chicken, cooked and cubed
• 1  cup  egg noodles
• 1  tablespoon parsley
• 1  tablespoon tarragon

Directions

1. Heat oil in a pot.
2. Chop vegetables and add to pot in order.
3. Add bay leaf, salt, and pepper.
4. Add stock and bring to a boil.
5. Add chicken, bring to a boil and cook for 2 minutes.
6. Add noodles and boil until tender.
7. Add parsley and tarragon, to taste. Amounts above are just a recommendation.