Chicken Noodle Soup
- Reviews 3
Ready In: 1 hr 2 mins
Serves: 4
Ingredients
Directions
- Combine all ingredients in a saucepan and bring to a boil.
- Simmer 5 to 7 minutes over low heat.
- CHICKEN NOODLE SOUP 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles
- In large saucepan combine all ingredients except noodles. Simmer, covered, 30 minutes.
- Remove chicken and cut off bones and cut into small pieces.
- Add to soup.
- Stir in noodles.
- Simmer, covered, 15 minutes.
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