Chicken Noodle Hot Dish

From "The Great Minnesota Hot Dish" cookbook. Serve with salad and buttered bread.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3 3⁄4 cups  wide egg noodles, uncooked
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 1 3⁄4 cups  whole milk (I'm sure low fat milk will be fine)
• 2  cups  chopped  cooked chicken
• 10  ounces  frozen chopped broccoli, thawed
• 1  tablespoon  minced yellow onion
• 1⁄4 teaspoon garlic powder
• 6  tablespoons  grated parmesan cheese
• 1⁄4 teaspoon ground black pepper

Directions

1. Cook noodles according to package directions but less 3 minutes cooking time; drain.
2. In a saucepan, mix together soup and milk; stir and cook until hot.
3. Add remaining ingredients, including noodles; mix.
4. Spoon mixture into a 2-quart baking dish.
5. Cover and bake at 350 degrees about 30 minutes or until hot and bubbly.
6. Sprinkle top with additional Parmesan cheese, if desired.