Chicken Noodle Casserole

Diced cooked chicken, cream of mushroom soup, cheddar cheese, pimientos, green bell peppers, milk, crushed potato chips plus salt 'n pepper, make up this quick delicious chicken casserole.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  ounces  wide egg noodles, cooked & drained
• 1 (10 3/4ounce) can  cream of mushroom soup
• 3⁄4 cup milk
• 1  cup cheddar cheese (grated or shredded)
• 1⁄3 cup  chopped green pepper
• 2  tablespoons pimientos
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  cooked diced chicken
• 3⁄4 cup  crushed  potato chips

Directions

1. In a greased 2 1/2 quart casserole baking dish, combine all the ingredients (except the chips).
2. Stir to mix well.
3. Cover and cook on high in an 850 watt microwave for 10 minutes; stirring after 5 minutes.
4. Sprinkle on the crushed potato chips.
5. Microwave 5-6 minutes more uncovered.
6. Serves 4.