Chicken Noodle Casserole

True comfort food!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 8  ounces  egg noodles
• 1⁄2 cup onion
• 1  teaspoon  minced garlic
• 1  tablespoon  oil
• 1  lb chicken, cut in bite size pieces
• 1  cup chicken broth
• 1⁄2 cup  diced carrot
• 1⁄2 cup  diced potato
• 1⁄4 cup  sliced celery
• 1⁄2 teaspoon sage
• 3  tablespoons butter
• 3  tablespoons flour
•  salt and pepper
• 1 1⁄2 cups milk
• 1 1⁄4 cups  shredded cheddar cheese

Directions

1. Cook noodles according to pkg instructions.
2. Saute onion and garlic in oil for 1 minute.
3. Add chicken and cook and stir for 2 minutes.
4. Add broth, carrots, potatoes, celery and sage.
5. Set aside.
6. In saucepan, melt butter; add flour, salt and pepper.
7. Add milk, slowly.
8. Cook and stir 3 minutes.
9. Remove from heat; add cheddar cheese, stir until smooth.
10. Mix with the chicken mixture; stir in drained noodles.
11. Place in greased 3 qt casserole.
12. Bake at 375* for 50 minutes.