Chicken Noodle and Veggie Soup

Very good and so easy to make. I got this off the Campbells site.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (49 1/2ounce) can Swanson chicken broth (6 cups)
• 1  teaspoon onion powder
• 1⁄2 teaspoon dried basil leaves, crushed
• 1⁄4 teaspoon garlic powder
• 1 (9 ounce) package  frozen mixed vegetables
• 1  cup  uncooked  medium egg noodles

Directions

1. Mix broth, onion powder, basil, garlic powder and vegetables in saucepan. Heat to a boil.
2. Stir in noodles.
3. Cook 5 minute or until noodles are done.