Chicken Noodle and Vegetable Soup

Easy recipe from Better Homes and Gardens Quick and Easy Diet Recipes.

• Ready In: 15 mins
• Serves: 3

Ingredients

• 1 (14 1/2ounce) can chicken broth
• 1  medium carrot
• 1  stalk celery
• 8  ounces boneless skinless chicken breast halves
• 1⁄4 teaspoon dried rosemary, crushed
• 1⁄4 teaspoon dried basil, crushed
• 1  dash poultry seasoning
• 1⁄2 cup  fine noodles

Directions

1. In a large saucepan bring broth to boiling.
2. Meanwhile, thinly slice carrot and celery.
3. Cut chicken into 1/2 inch cubes.
4. Add carrot, celery, chicken, rosemary, basil and poultry seasoninmg to broth; return mixture to boiling.
5. When broth boils, reduce heat. Add noodles. Cover and simmer for 5 to 7 minutes or until chicken is no longer pink and noodles are tender.