Chicken New Orleans
- Reviews 1
Ready In: 6 hrs 20 mins
Serves: 4
Ingredients
- 2 (1 ounce) packages bearnaise sauce mix
- 1⁄2 cup dry white wine
- 1⁄2 teaspoon tarragon
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon garlic powder
- 3 shallots, minced
- 1 lb cooked ham, cut in 1 inch chunks
- 1 red bell pepper, chopped
- 1 lb red potatoes, cut in 1/2 inch cubes
- 9 ounces frozen artichokes, halves thawed
- 1 lb chicken breast tenders
Directions
- Turn crock pot on high while preparing ingredients.
- In crock pot, mix together both packages of bearnaise sauce mix, wine, tarragon, turmeric and garlic powder until well blended.
- Add shallots, ham, red pepper, potatoes artichokes and chicken. Stir gently.
- Cover, reduce heat setting to low and cook 6 hours.
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