Chicken Nachos

Simple enough for a snack, hearty enough for a light meal. Fire up the broiler if you're making enough for the family or tuck it into the toaster oven to save on energy for 1 or two. The recipe is sized for one person but can be expanded infinitely. Since you cook on a square of aluminum foil clean-up is easy -- no need to scrub cheese off your plates.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 12 -15  tortilla chips
• 1⁄4 cup  shredded chicken
• 3  tablespoons  medium salsa (or other preferred salsa)
• 1⁄4 cup  shredded cheddar cheese or 1⁄4 cup  shredded mozzarella cheese or 1⁄4 cup  shredded monterey jack cheese
•  black olives (optional)
•  jalapeno, rings (optional)
•  sour cream (optional)

Directions

1. Arrange tortilla chips on a square of aluminum foil so that they overlap slightly in a compact circle.
2. Top with chicken, salsa, optional olives or jalapenos, and preferred cheese.
3. Broil 3-5 minutes or until cheese melts.
4. Serve with optional sour cream if desired.