Chicken Nacho Dip

Excellent dip for the game or company, with tortilla chips.

• Ready In: 1 hr 10 mins
• Serves: 8-10
• Yields: 1 pot of dip

Ingredients

• 3  lbs Velveeta cheese, cubed
• 1 (10 3/4ounce) can  cream of chicken soup
• 2 (4 ounce) cans  chopped green chilies and  juice
• 1  lb bulk sausage, browned, and crumbled into small pieces, and drained

Directions

1. Place cheese in slow cooker, and cook on low until cheese melts, stirring occasionally.
2. Add soup, chilies, and sausage, stir, and heat on low for 1 hour.
3. Pour over tortilla chips just before serving.