Chicken Nacho Chowder

I just love this soup. It's a creamy combination with the flavors of tortilla soup and cream of chicken, Easily made in a crockpot or on the stove.

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 6 large bowls

Ingredients

• 2  lbs chicken breasts
• 1  cup frozen corn
• 1 (15 ounce) can diced tomatoes with juice
• 1 (15 ounce) can black beans
• 1 (10 1/2ounce) can  cream of chicken soup, mushroom or 1 (10 1/2ounce) can celery
• 2  cups  cooked spanish rice
• 1 (1 1/4ounce) envelope  taco seasoning

Directions

1. Put everything in a pot (along with enough water for desired consistancy)and simmer on a low boil, covered (approximately 1 hour) When chicken is cooked, remove from pot and shred. Return to pot. You can serve chowder with shredded cheese, a dollop of sour cream or sliced avocado.