Chicken N'a Curry!

This is family favorite super easy, super yummy and simply scrumptious!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 5  boneless skinless chicken breasts (cooked and cubed)
• 2 (10 ounce) cans  cream of mushroom soup
• 1  cup mayonnaise
• 1  cup sour cream
• 2 -3  tablespoons curry powder
• 1  tablespoon paprika
• 1⁄2 teaspoon  seasoned pepper
• 1  teaspoon salt
• 4  cups  frozen broccoli carrots cauliflower mix (Or frozen veggie mix of choice)
• 3  cups  corn flakes (lightly crushed)
• 3  tablespoons butter (melted)
• 2  cups sharp cheddar cheese, grated

Directions

1. To cook chicken boil or roast and cube.
2. Rinse frozen veggies under warm water to defrost.
3. Place chicken and veggies in a large mixing bowl and add soup, mayo, sour cream and all seasonings--mix well.
4. Grease a 9x13 casseroel pan with Pam.
5. Put mixture into casserole dish and top with cheese.
6. In a seperate bowl mix crushed corn flakes and butter to make crunchie topping.
7. Spoon topping over casserole.
8. Bake at 350 degress for 35-45 min, shopuld be bubbly and golden on top.
9. Yummy! Enjoy!