Chicken 'n Rice Cacciatore Casserole

Love one pan meals! Less clean up. This is a delicious cacciatore recipe using chicken breasts that are baked in a tomato wine sauce over rice and topped with mozzarella and Parmesan cheeses.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups  uncooked rice
• 2  tablespoons  chopped fresh parsley
• 1 (14 1/2ounce) can chicken broth
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can  sliced mushrooms
• 1⁄2 cup water
• 1⁄2 cup dry white wine
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green bell pepper
• 1  teaspoon dried basil
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon  italian seasoning
• 1⁄4 teaspoon black pepper
• 6  chicken breast halves
• 1  cup  shredded mozzarella cheese
• 1⁄4 cup parmesan cheese, grated

Directions

1. Spread rice in bottom of lightly greased 13x9 baking dish.
2. In small bowl, stir together 1 tablespoon of the parsley and all remaining ingredients except chicken and cheeses.
3. Pour over rice.
4. Arrange chicken on top of rice mixture.
5. Bake covered at 350° degrees for 45-50 minutes.
6. Uncover and sprinkle cheeses on top.
7. Return to oven and bake another 5 minutes.
8. Sprinkle on remaining parsley just before serving.